A fascinating and humorous book about Japanese food culture by Michael Booth.
In this travel memoir, the author journeys across Japan with his family, exploring the country’s remarkable food traditions—from everyday dishes to surprising local specialties. Along the way, he reflects on what makes Japanese cuisine so unique and beloved around the world.
A fun read for anyone interested in Japanese food, culture, or travel.
This copy is in good pre-owned condition. A small price sticker from a previous shop remains on the cover.
 
 
Now waiting for its next curious reader.