One Friday Night

One Friday night. I cooked Kaisendon Seafood Sushi Donburi for our supper and I enjoyed with a can of beer, new Yebisu.

In my youngerhood, I have not preferred beer, but I do now.

Kaisendon Sushi Donburi and new Yebisu beer

I like Yebis, Kirin, Asahi,,, craft beers, maybe any beers.

Yebis is a bit dark tasted bitter than others , I feel.

And I did Shakyo, copying sutra.

Shakyo Copying Sutra

My brush stand is from Gachagacha - cupsule randam picking machine.

I use a black cat figure too.

For the ink, I do not use ready ink and like preparing by rubbing and griding by myself.

Natsu